Nourishing and easily absorbed, this serum is great for those with oilier skin types. Helps to maintain healthy, youthful looking skin.
Difficulty Level: Easy
I’ve struggled with oily skin all my adult life and for a long time it was frustrating not being able to find a good facial serum that worked with my skin instead of leaving it even oilier – and of course not spending a fortune along the way. My solution? Make it myself!
At 38, like most of us, I’m beginning to feel the effects on time on my skin, so I wanted something to help maintain a healthy, youthful complexion whilst helping to balance my oily skin. After some experimenting with different oil combinations, I came up with this formula which I’m now happy to share with you.
I like to use all organic oils for my blend, but you can achieve good results with our standard oils as well. The oil keeps for around 9 months
Equipment List: Scales, Pipette, Bottle
Formula:
Ingredients | % | To Make 30ml | To Make 1kg |
Jojoba Oil | 50 | 13.5g | 500g |
Pumpkin Seed Oil | 30 | 8.1g | 300g |
Rosehip Seed Oil | 19 | 5.1g | 190g |
Vitamin E Oil | 1 | 0.3g | 10g |
Method
- Using accurate scales, weigh out the ingredients and add to your bottle
- Shake well.
Packaging: We suggest using a dark glass bottle to protect the serum from light, and a glass pipette for easy dispensing
How to use the product: Apply a little to the face each night, massaging in small circles to encourage absorption.
Variations: For drier skin types, try swapping rosehip seed oil for evening primrose oil.
Hints and Tips: Don’t forget the Vitamin E – it acts as an antioxidant and helps prevent the other oils from going rancid too quickly.
INCI*: Simmondisa Chinensis (Jojoba) Seed Oil, Cucurbita Pepo (Pumpkin) Seed Oil, Rosa Canina Fruit Oil, Tocopherol
* This is the correct INCI as it needs to appear on the label in the EU. We make every effort to ensure this recipe conforms to current EU cosmetics regulations to ensure you are making an item that is safe to use. If you wish to sell your items, a safety assessment and stability testing would still be required and we do not claim that the recipe will meet commercial requirements.