Difficulty Level: Easy
Equipment List: Scales, Jug, Stirrer
Formula:
Ingredients | % | To Make 100g | To Make 1kg |
Almond Oil | 70% | 70g | 700g |
Jojoba Oil | 29% | 29g | 290g |
Vitamin E Oil | 1% | 1g | 10g |
Method
- Weigh out all ingredients and mix together thoroughly in a jug
- Decant into suitable bottles
Packaging: We suggest using a PET bottle with a flow restricting, disc-top lid to make it easy to use
How to use the product: Apply to your hands before using for body massage. Wipe off any excess oil
Variations: Try adding up to 2% essential oil to add a lovely aroma and add therapeutic benefits
Hints and Tips:
- Store this oil at room temperature – jojoba can solidify in the cold
- Vitamin E has been added as an antioxidant to maximise the shelf life of the product
INCI*: Prunus Amygdalus Dulcis (Almond) Oil, Simmondsia Chinenesis (Jojoba) Seed Oil, Tocopherol
* This is the correct INCI as it needs to appear on the label in the EU. We make every effort to ensure this recipe conforms to current EU cosmetics regulations to ensure you are making an item that is safe to use. If you wish to sell your items, a safety assessment and stability testing would still be required and we do not claim that the recipe will meet commercial requirements.